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Godavari River / Estuary Prawns (Royyalu)
Fresh daily catch from Konaseema & Godavari coastal belt. Sweet, juicy, and cleaned.
Unit: 500g (Cleaned)Konaseema Live Mud Crabs (Peethalu)
Authentic river-mouth meaty mud crabs. Ideal for Godavari Peethala Iguru.
Unit: 1 kg (3-4 Large)Godavari Pulasa / Korameenu / Rohu Cuts (Chepalu)
Fresh catch sliced into traditional curry cuts. Rich natural flavour guaranteed.
Unit: 1 kgAuthentic 100% Natu Kodi Eggs (Country Hen)
Sourced from free-range village farms in Godavari districts. Pure desi nutrients and rich yolks.
Unit: Pack of 12 EggsDesi Cow Fresh Raw Milk (A2 Gir/Ongole)
Pure, fresh, unadulterated farm milk delivered direct in clean eco containers.
Unit: 1 LitreKonaseema Natu Kodi Boneless Pickle
Traditional grandma recipe: Tender country chicken pieces fried and infused with Guntur chili & cold-pressed oil.
Unit: 250g JarGodavari Royyala (Prawns) Pickle
Crispy fried estuary prawns cured in authentic Godavari spices and garlic pods.
Unit: 250g JarTraditional Gongura & Avakaya Mango Pickle
Homestyle spicy Andhra Gongura & cut mango pickle prepared with pure wood-pressed sesame oil.
Unit: 500g JarAuthentic Godavari Ruchulu & Live Fry Counters
Bring the legendary taste of Godavari to your weddings, birthday parties, and gatherings. We cook authentic Country Natu Kodi Pulusu, Royyala Biryani, Peethala Iguru, and arrange Live Chepala Fry Stations on-site.